Survival Food List - What Are Your Choices?

On this page we will discuss the top choices of emergency foods that you can add to your survival food list. We will explain the different types of survival foods, the difference in taste, convenience, and storage requirements of each.

We also include on this page (right side column), a simple grocery-store survival food list. We recommend you print the list and start stocking up the items to add to your emergency food supply.

Choose from one, several, or all of the different types of survival foods listed below.

Each option outlines the advantages, and disadvantages, some will fit into your personal lifestyle better than others.

No matter which types of survival foods you choose to purchase for your emergency food supply or grow in your survival garden ... GET STARED so that you HAVE a food supply ready when you need it.

1. Grocery Store Foods: survival food list

Commercial grocery store goods - canned foods, boxed foods, grains, and bottled water, (recommended by many government agencies) for your shorter-term emergency survival food list.

This choice actively requires storing and maintaining a "inventory cycle" of these commercial goods: As you buy new food you use up the old food, so that the product is not stored beyond the expiration date.

Advantages:

·       If done ahead, easy and convenient for short term emergencies.

·       Can be done in a few hours or less for a 72-hour up-to 1 month emergency food reserve.

·       Canned foods work well as an addition to the other Survival Foods.

·       Study shows nutritional value is quite high on several types of canned foods. Read more on our Canned Food Storage Page Here

Disadvantages:

·       Must be stored in proper conditions to keep optimal storage life of up to 2 years.

·       Have to rotate and check the expiration dates on canned goods and check grains for mold infestations, rodent invasions, etc.

·       Canned foods can be a bit bulky, space is often limited. Many people will not be able to store a large supply.

·       Grains need a lot of water to cook and water may be unavailable or scarce in a disaster.

2. MRE’s (Meals ready to Eat): survival food list

Advantages:

·       Easy to store and lasts up to 5-7 years in a cool dry place.

·       Easiest and fastest preparation time possible and can be heated fast with “MRE heaters”

·       Can be ordered online in minutes, and delivered to your house. Doesn't take much time to store it.

Disadvantages:

·       Relatively expensive per meal.

·       For extended reserve of 6 weeks, 3 months, or a year, a lot of space required to store.

·       Tastes similar to canned food in flavor.

3. Freeze Dried/Dehydrated Meals: survival food list

Advantages:

·       Easy to store and can last up to 30 years.

·       Fast simple preparation just add water. Requires only water that is needed to hydrate the food, (much less than cooking).

·       Freeze dried foods, because of the process, retain very close to the original amount of nutritional value as fresh foods.

·       Once hydrated, freeze dried food taste is very close to original food taste.

·       Light weight, easy to store large quantities of food for reserves of 6 weeks, 3 months, or a year.

·       A 6 week food reserve can fit under a bed.

·       Can be ordered online in minutes, and delivered to your house. Takes less than 30 minutes to store it.

·       Good economical choice - cost per meal can be the same or less than your average home cooked meal.

Disadvantages: (one ?)

·       Must learn to budget your money to purchase a supply.

As you can see there are a lot of benefits to adding commercial Freeze Dried & Dehydrated Foods to your survival food list over the other options. Thus making it the superior emergency food choice from the "prepared" survival foods list above.

NOTE: The "dehydrated" foods that we are referring to in the above example is "commercial-packaged" foods, not dehydrated foods that you do-yourself at home. Follow the link if you would like to learn how to dehydrate your own food.

4. Grow Your Own Food Garden: survival food list

Growing your own food is a completely differentmethod of adding to your survival food list, than the commercial survival foods above.

It is the most nutritious and self sustaining option. If you have the means to grow a survival garden, it can improve your self sustainability greatly, and can be very rewarding mentally and physically.

GROCERY STORE Survival Foods List: Note: sodium (salt) makes you thirsty - try to choose low- sodium products Bottled Water Canned juice Canned or Boxed Milk Canned Fruits and Vegetables Canned Beans: Pinto, Black... Canned Chili Fruit Cocktail Peanut Butter and Jelly Canned Pasta or Spaghetti Crackers (low-sodium) Canned Meats and Fish: Chicken Turkey Tuna  Salmon Peanut Butter Rice & Grains Soups (low-sodium) Dried Fruits Protein Drinks Granola/Energy Bars Cereal (Cream of Wheat, etc) Oatmeal Sugar Honey (there will be a shortage) Molasses (Excellent source of B vitamins) Nuts (unsalted, preferably) Cookies, Hard Candy Instant Coffee - Best (coffee beans can go rancid, ground requires electricity) Tea Bags/Boxes of Tea Ketchup (Lasts forever) Mayonnaise (Lasts well in a cool place) Cooking Oil (olive is best won't go rancid) Vinegar: White Distilled - cooking, preserving, first-aid, cleaning

Emergency Gardening

Did you even know there is such a thing as Emergency Gardening?  I saw a class for it in the PCC continuing education catalog for this fall.  So, to save myself a few bucks, I thought I'd look into what that really is on the internet.  Low and behold!  There is tons of information on it along with other emergency preparedness information...who knew!  I just went to the first site that came up and it had this list of items to plant in your "emergency food garden".  Interestingly enough these items can also be home canned and stored.  --mom


Emergency Garden Foods - List of Foods To Grow
Below are several different suggestions of garden food varieties to plant and store. Descriptions of each variety includes general nutrition and approximate calorie content, which may benefit some while making their decisions as to what to add to their survival garden.  Also keep in mind... Survival seeds or    non   -hybrid seeds, are the best choice for planting a more self-sufficient garden for your food supply.

Beans and Peas--(a MUST for survival food storage)
Beans are one of the best sources of plant protein. All Peas, beans and chickpeas are collectively known as legumes. They have the most protein with the least fat of any food, and they’re high in potassium but low in sodium. Most common beans have 215 calories per cooked cup (Lima beans go up to 260).
TIP: The most common complaint about beans is that they cause gas. Here’s how to help contain that problem: Before cooking, rinse the beans and remove foreign particles, put in a kettle and cover with boiling water, soak 4 hours or longer, remove any beans that float to the top, rinse again,
and then cook the beans in fresh water. This method removes many of the gas-causing enzymes.

Berries
Berries are a great source of potassium that can assist you in blood pressure control. They are a perfect weight-loss food. Berries have natural fructose sugar that satisfies your longing for sweets and enough fiber so you absorb fewer calories than you eat. Blackberries have 74 calories per cup, blueberries 81, raspberries 60, and strawberries 45. So use your imagination and enjoy the berry of your choice.

Broccoli
Broccoli is America’s favorite vegetable, according to a recent poll. No wonder. A cup of cooked
broccoli has a mere 44 calories. It delivers a staggering nutritional payload and is considered the
number one cancer-fighting vegetable. It has no fat, loads of fiber, cancer fighting chemicals called
indoles, carotene, 21 times the RDA of vitamin C and calcium.

Cabbage
This staple is a true wonder food. It retains all its nutritional goodness no matter how long you cook it. There are only 33 calories in a cup of cooked shredded cabbage, and eating cabbage raw, cooked, as sauerkraut, or coleslaw only once a week is enough to protect against colon cancer. And it may be a longevity-enhancing food. Surveys show that people who eat a lot of it have the least colon cancer and the lowest death rates overall.

Carrots
What emergency garden food list of health-promoting, fat-fighting foods would be complete without
this orange favorite? A medium-sized carrot carries about 55 calories and is a nutritional powerhouse. The orange color comes from beta carotene, a powerful cancer-preventing nutrient (pro-vitamin A).

Greens
We’re talking collard, chicory, beet, kale, mustard, swiss chard and turnip greens. They all belong to the same family as spinach, and that’s one of the super-stars. No matter how hard you try, you can’t load a cup of plain cooked greens with any more than 50 calories. They’re full of fiber, loaded with vitamins A and C, and free of fat. You can use them in salads, soups, casseroles or any dish where you would normally use spinach.

Lettuce
People think lettuce is nutritionally worthless, but nothing could be farther from the truth. It provides a lot of filling bulk for so few calories, 10 calories per cup of raw romaine.. And it’s full of vitamin C,
too.  In planting your emergency garden foods, go beyond iceberg lettuce try: Boston, bibb and cos varieties or watercress, arugula, radicchio, dandelion greens, purslane and even parsley for extra nutrition and to liven up your salads.

Melons
Here’s great taste and great nutrition in a low-calorie package! They have some of the highest fiber
content of any food and are delicious. Throw in handsome quantities of vitamins A and C plus a
whopping 547 mgs of potassium in that cup of cantaloupe, and you have a fat-burning health food
beyond compare. The calories in one cup of melon balls is: cantaloupe 62 calories, casaba 44 calories, honeydew 62 calories, and watermelon 49 calories.

Peppers
All varieties of peppers are astonishingly rich in vitamins A and C, abundant in calcium, phosphorus,
iron and magnesium, high in fiber, free of fat, low in sodium and have just 24 calories per cup. Most
salsa recipes call for four to eight chilies – that’s not a lot. All varieties; bell peppers, sweet peppers, and hot peppers store very well when dried in a food dehydrator. They can be added to your favorite recipes or ground-up for your own supply of flavorful seasonings.

Potatoes
An excellent staple food to add to your emergency garden foods list. A great source of fiber and
potassium, they lower cholesterol and protect against strokes and heart disease. Did you know:
preparation and toppings methods are the only thing "fattening" about a potato? Potatoes have 0.6
calories per gram or about 85 calories per potato.

Spinach
Popeye really knew what he was talking about, spinach has the ability to lower cholesterol, rev up the metabolism and burn away fat. Rich in iron, beta carotene and vitamins C and E, it supplies most of the nutrients you need.

Squash
Zucchini, Butternut, Winter squash - All are very low in saturated fat, good source of vitamins A, C, E, B6, Thiamine, Niacin, Calcium and Magnesium. Acorn, butternut and other varieties of winter squash are loaded with health-promoting beta-carotene, potassium and vitamin C. Most squash varieties supply only 42 calories per cup. Roasted squash and pumpkin seeds are a very delicious and healthy snack.

Sweet Potatoes
Their creamy orange flesh is one of the best sources of vitamin A you can consume. You can make a
meal out of them and not worry about gaining a pound, each sweet potato has about 103 calories.

Tomatoes
Last on our emergency garden foods list, but certainly not least! These garden delights are low in fat
and sodium, high in potassium and rich in fiber. A medium tomato (2.5” diameter) has only about 25
calories.  Don't overlook the many ways of canning or preserving them: crushed, peeled, whole, stewed, and dried (dehydrated). They make salsas, sauces, casseroles and soups taste great while retaining their nutritional goodness and low-calorie status. Tomatoes make one of the top on our emergency garden foods list to add and store with your emergency food storage items.


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Cheryl Moss – All-Things-Emergency-Prepared.com